This Oreo cake is the best Oreo you will ever taste – I've made it a few times for birthdays and special occasions and while it’s time consuming, it’s worth the effort. You can make the Oreo filling as well as the cake layers a day or so in advance and store in the fridge (wrapped tightly in plastic wrap) until you are ready to assemble. Recipe modified from BeantownBaker.com.
tags: desserts eggs bake more
Rach transforms an American favorite in this sundae of brandied hot apple slices layerd with a cookie, ice cream, caramel sauce and whipped cream.
tags: desserts fruit sauté more
Get ready for a sweet and salty party: a rich and chewy chocolate chip cookie with potato chips, pretzels and Whoppers in the mix! The dough balls need to be chilled for at least an hour, so plan ahead. Adapted from a recipe from Baking Out Loud, by Hedy Goldsmith.
tags: desserts cookies bake more
You've got to try this bottom-of-the-jar (of peanut butter!) peanut butter cup sundae!
tags: desserts sauces and gravies no-cook more
Saffron surprises the palate in these delicious rolls.
tags: desserts rice, grains and breads bake more
Thumbprint cookies with a festive chocolate peppermint twist!
tags: desserts cookies bake more