Hazelnut-Orange Biscotti
What’s a cup of coffee or cocoa without a cookie to dunk in it? The classic “cozy” cookie mixes it up with the addition of toasty hazelnuts and orange.
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What’s a cup of coffee or cocoa without a cookie to dunk in it? The classic “cozy” cookie mixes it up with the addition of toasty hazelnuts and orange.
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These classic cornmeal cookies take on a bit of an Italian twist with the addition of lemon & orange zests and fragrant rosemary.
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Taking inspiration from the classic “Mexican Wedding Cookie”, this Italian-inspired version uses almonds and fennel to flavor these buttery delights.
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These super-fun cookies play on the flavors of an Almond Joy candy bar. The darker the chocolate you use here, the better.
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These are the perfect “last-minute” cookie. They come together in minutes – no mixing required!
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These bite-sized sandwich cookies recall the classic holiday flavors of chocolate and peppermint. They’re cool, refreshing, and small enough to enjoy a few without feeling too indulgent.
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Classic butter thumbprint cookies taken to the next level! Why choose just one flavor when you can have three?
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These cookies remind me of my grandma, because every summer we’d go strawberry picking and she’d make jam out of the berries. To remind us of those summer memories, she’d prepare these bars for us at Christmas with that same finger-licking fruit flavor.
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These are a great “do-ahead” cookie. You can make the dough and leave it in your refrigerator (or even the freezer) until you’re ready to slice and bake it. It’s also great for portion control – bake a few or bake the whole batch, it’s up to you!
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These delectable bars are a marriage made in holiday heaven, bringing together the classic flavors of peppery gingerbread and creamy cheesecake.
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