This pie is definitely a recipe you'll want to bookmark for the upcoming holidays. It's got that classic smooth and creamy sweet potato pie texture with a nice perk from the spiciness of ginger. Perfect.tags: desserts rice, grains and breads vegetables potatoes bake more
These scones pack three of my favorite ingredients – oatmeal, crunchy peanut butter, and yes, chocolate chips – and come together in no time. Adapted from a recipe from Baked Elements by Matt Lewis and Renato Poliafito.tags: breakfast desserts snacks lunch box Budget-Friendly rice, grains and breads bake more
Most people think of crepes as breakfast food, but I prefer a savory breakfast. The tart yogurt filling and the buttermilk in the batter balance really well with the sweet raspberries. Feel free to use organic frozen berries when they are not in season.
I first made this almond pastry working at Abac restaurant in Barcelona. I’ve never been in a restaurant where almonds are so generously used—it seemed like every other dish had almonds in it. This pastry is really versatile: it can be the shell of a tart filled with some fresh berries, or cut into circles to make cookies, or baked on a cookie sheet and crumbled over ice cream. Rather than buying almond flour, I prefer to begin with fresh Marcona almonds and grind them myself in the food processor. The resulting flour has a richer, more complex flavor.tags: desserts fruit rice, grains and breads bake food processor or blender more