Recipe Database

Keyword(s): soups and stoups
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Rachael Ray
09/01/10
Chicken-and-Rice Stoup

Keep Rach's quick and classic recipe for chicken stoup handy to make as a beginning to a big meal or with a salad for a light one.

Rachael Ray
09/01/10
Pepper Steak Noodle Soup

Stir fry steak and veggies for this Asian-inspired soup with noodles.

Rachael Ray
08/07/10

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Tex-Mex Albondigas

Tex-Mex ingredients flavor mini meatballs and sauce for this tasty soup. Brighten up the soup with your choice of lime wedges, sour cream, scallions and/or crushed tortilla chips.

Rachael Ray
07/26/10
Fish and Corn Chowder

Before summer ends, serve this delicious classic chowder garnished with fresh herbs. Enjoy English Muffin Grilled Cheese Sammies on the side.

Rachael Ray
07/02/10
Farmer's Market Soup

Enjoy the suggested combination, below, or your favorite mix of fresh veggies and herbs from your farmer's market in this always seasonal stoup with a tasty topping! You can use vegetable stock to make this recipe vegetarian-friendly.

Rachael Ray
07/01/10
Chicken and Herb Pot Pie Stoup

This tasty, thick soup will become a family favorite! If you're in the mood for dessert, Lemon Black and Blue Cobbler is a perfect ending for this meal.

Rachael Ray
06/21/10
Phunky Pho

Ready for a new way to serve chicken soup? Asian ingredients flavor this easy-to-make pho.

Rachael Ray
04/26/10
Phunky Barbecue Pho with Pork

Asian flavors abound in this wonderful soup with slow-cooked braised pork, bean sprouts, ginger, garlic and freshly torn herbs contrasted with hot and plum sauces and zested lime.

Rachael Ray
04/26/10
Spanish-Style Chicken and Dumplings

Parsley, paprika and pepper adds spice to chicken, chorizo, veggies and biscuits for this sensational Spanish one-pot meal.

Rachael Ray
04/07/10
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