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Search Results

About 376 results for soups and stoups
The Ultimate Red Clam Chowder

The Ultimate Red Clam Chowder

This nutritious and filling clam chowder pasta bowl is a powerhouse of flavor.

tags: soups and stoups dinner lunch fish and seafood pasta vegetables potatoes sauté boil simmer food processor or blender more
Recipe by Rachael Ray from Week in a Day 07/25/12
French Onion Soup with Cheesy Croutons

French Onion Soup with Cheesy Croutons

With croutons on top, you can dig right in to this French onion soup!

tags: soups and stoups dinner lunch rice, grains and breads vegetables simmer more
Recipe by Rachael Ray from Rachael Ray Show 07/02/12
San Marzano Gazpacho

San Marzano Gazpacho

Serve with Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers and Corn Bread Crostini.

tags: soups and stoups appetizers brunch lunch vegetables 30 Minute Meals food processor or blender more
Recipe by Rachael Ray 07/02/12
Hot and Cold Gazpacho with Grilled Shrimp and Crushed Tortilla Chips

Hot and Cold Gazpacho with Grilled Shrimp and Crushed Tortilla Chips

Serve this classic, refreshing soup on a hot summer day.

tags: soups and stoups dinner lunch fruit fish and seafood vegetables 30 Minute Meals barbecue or grill boil food processor or blender more
Recipe by Rachael Ray from Every Day with Rachael Ray 06/12/12
Veal Dumplings in Broth with Spring Greens

Veal Dumplings in Broth with Spring Greens

Traditional Italian flavors are found in this surprisingly simple-to make super supper soup.

tags: soups and stoups brunch dinner lunch cheese pasta vegetables veal 30 Minute Meals simmer more
Recipe by Rachael Ray from Every Day with Rachael Ray 05/29/12

Caldo del Día

"Here’s what you do to make the really lovely broth that is at the heart of so many dishes in my book, Hero Food. It literally means "our daily broth" and is not unlike the Italian brodo. Caldo is an old Spanish word that refers to the vessel as well as the soup that’s made in it. This is not a precise recipe. How could it be? People have been making it for hundreds of years with whatever they have on hand.

What can make this broth special is the cured ham bone we always have at the restaurant. We go through two hams a week and we save and freeze all those bones for our caldo. If the guy behind the counter at the gourmet deli in your neighborhood is worth his salt, he’ll know that the bone in the center of the cured ham he’s selling is pure flavor. Try to talk him out of it. It’ll give your caldo a rich, incomparable quality." – Seamus Mullen
 

tags: soups and stoups pork poultry vegetables simmer more
Recipe by Seamus Mullen 05/21/12
Corn and Chipotle Tortilla Soup

Corn and Chipotle Tortilla Soup

Individualize crunchy corn soup with a variety of "fixin's." You can add diced chicken, pork or shrimp for a heartier meal.

tags: soups and stoups dinner lunch fruit cheese rice, grains and breads pork vegetables sauté simmer Yum-o! Family-Friendly more
Recipe by Rachael Ray from Rachael Ray Show 04/30/12
Pea and Carrot Soup with Rice

Pea and Carrot Soup with Rice

This veggie- and vitamin-packed soup is simply delicious and very nutritious.

tags: soups and stoups brunch dinner lunch cheese rice, grains and breads pasta vegetables 30 Minute Meals simmer food processor or blender more
Recipe by Rachael Ray from Every Day with Rachael Ray 04/23/12
Barbecue Chicken, Red Bean and Corn Country Chowder

Barbecue Chicken, Red Bean and Corn Country Chowder

Make good use of leftover chicken in this tasty chowder rich with veggies and homemade barbecue sauce.

tags: soups and stoups dinner lunch sauces and gravies fruit poultry vegetables potatoes beans simmer more
Recipe by Rachael Ray from Week in a Day 04/18/12
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad

Chilled Greek-Style Tomato Soup with Avocado-Feta Salad

This refreshing summer soup takes inspiration from the flavors of a classic Greek salad, with the added cool creaminess of ripe avocado.  In the summer, pick up some ripe heirloom tomatoes from your local farmer's market to really kick up the freshness.

tags: soups and stoups appetizers lunch box lunch vegetables no-cook food processor or blender more
Recipe by Patrick Decker 04/18/12
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