"This is a crispy, spicy baked chicken that can be served hot, but like traditional fried chicken, I think it’s best room temperature or cold the next day. This chicken is addictive and wonderful for picnics and potlucks." – RRtags: lunch dinner fruit rice, grains and breads poultry vegetables bake more
The key to this dish is the crispy skin you get by weighing down the chicken as it cooks. As your butcher for boneless, skin-on breasts, or you can bone them yourself, leaving the skin on.tags: dinner rice, grains and breads poultry vegetables fry simmer more
Topped with Rachael's special salsa verde, these nachos are part of a whole spread of nachos that Rachael has whipped up – check them all out! You can also use this salsa over burgers or your choice of meats.tags: snacks appetizers vegetables beans poultry cheese roast food processor or blender more
A super-flavorful marinaded chicken is paired with roasted or grilled broccoli and topped with a tasty tahini sauce.tags: lunch "sammies," wraps and subs dinner rice, grains and breads poultry vegetables fruit barbecue or grill roast more
"This dish – basted in butter and topped with creamy mashed sweet peas – is so delicious I actually prefer it to roasted leg of lamb and all the trimmings, which we serve up every Easter. The mascarpone peas are also delicious on pork chops or ham steaks as well. The potato chips are a fast dodge for roasted potatoes wedges with rosemary, which I do make if I have potatoes on hand and the time to spare." –RR
You can also make this dish using chicken if you prefer.
Rach takes the ingredients she'd put in her Everything Cream Cheese and incorporates them into tasty veggies with sauce that accompanies crispy chicken schnitzel cutlets.tags: brunch lunch dinner vegetables fruit rice, grains and breads poultry fry more