Fennel seed ties together the flavors of this savory oatmeal with its meatball toppers in this all-new brunch (or BLD!) dish from Rach.
Check out other recipes from Rachael's Meatball Week!
Rachael likes to use earthy dried mushrooms and their rich broth in her version of this Italian hunters' stew. In her family, it's served with farro or polenta; regionally, it can be made with or without the chili pepper.tags: dinner poultry cheese vegetables pasta Yum-o! Family-Friendly braise simmer boil more