This Caesar salad recipe takes your prep to the grill and adds protein with poached eggs for a creative, brunch-ready dish. Try it with grilled chicken for dinner!tags: brunch lunch cheese eggs fish and seafood rice, grains and breads vegetables barbecue or grill boil griddle more
"Sliced steaks and deviled egg salad on English muffins or biscuits make a delicious meal for any time of day. Serve with a side of browned diced home fries with onions." –RRtags: brunch lunch "sammies," wraps and subs BLD breakfast rice, grains and breads eggs beef vegetables griddle more
"This is a favorite late-night dinner for my husband and me. John’s favorite meal is carbonara; he always asks for it on his birthday. We also make it when he plays with his rock band. John doesn’t like to eat dinner before a show, so this has become our favorite midnight supper after a gig. It’s really like an early breakfast, with pasta rather than potatoes or bread. It is, after all, bacon and eggs. The only trick to carbonara is tempering the egg yolks to ensure you do not end up with scrambled eggs. For the brightest color, I use Araucana eggs, which are widely available at Whole Foods and farmers' markets. The eggs have a greenish-blue tint to the shell and the hens that lay them are often fed marigolds, which make the egg yolks intensely bright yellow-orange.
Many recipes for carbonara include cream, but I never add cream. The creamy quality of the sauce should come from the tempered eggs emulsifying with the cheeses and pasta." –RR
This is a mash-up of egg salad and guacamole in a BLT! Serve on crusty bread or as a brunch dip mounded in a bowl and topped with chopped tomatoes and bacon, and Romaine hearts and tortilla chips for dipping.tags: lunch "sammies," wraps and subs vegetables fruit rice, grains and breads avocados eggs pork boil bake more