Enjoy this Italian variation of a Cobb salad as an entrée or share with the family. Refreshing honeydew wrapped in prosciutto di parma, potatoes with a honey Dijon dressing, and tomato, ricotta salata and Italian lettuces set out in rows make a colorful and tasty salad.tags: salads brunch dinner lunch fruit cheese eggs pork vegetables boil simmer more
Make this egg and cheese strata ahead of time for a hearty breakfast, brunch or lunch tomorrow. Peppers, avocado, lime and cilantro give this dish an authentic Mexican flavor.tags: brunch dinner lunch casserole fruit cheese rice, grains and breads eggs pork vegetables sauté bake roast more
Rach prepares her at-home version of her favorite summer fish sandwich. She and hubby, John, also enjoy this sandwich, called the Fish Point, at The Algonquin Restaurant on Lake George in her hometown.tags: salads "sammies," wraps and subs fish and seafood rice, grains and breads eggs vegetables sauté more
I love the combination of feta and spinach because the saltiness of the cheese really pairs well with the mild earthiness of the spinach and the lemon zest just wakes it all up so beautifully with its bright and refreshing flavor. Baking the quiche filling inside a ciabatta loaf not only looks gorgeous, it means you don’t need utensils to eat it – this is a perfect playdate snack, because mommies can munch with one hand and hold their toddlers in the other. Genius, if I do say so myself!tags: snacks brunch rice, grains and breads eggs vegetables bake more
A citrus spark of lemon and Parmigiano-Reggiano added to eggs makes a wonderful dip for sole francaise. A sparkling red and green salad of arugula and tomatoes with shaved Parmigiano-Reggiano complements the fish.