HAH (Hot as Hell) Cherry Tomato Sauce All-Arrabiata
Rach presents a go-to family favorite fiery tomato sauce to serve throughout the summer. Toss with pasta. For added protein, add HAH (Hot as Hell) Shrimp.

Rach presents a go-to family favorite fiery tomato sauce to serve throughout the summer. Toss with pasta. For added protein, add HAH (Hot as Hell) Shrimp.
Rach's Italian version of Buffalo shrimp is great alone or served with HAH Cherry Tomato Sauce All'Arrabiata.
tags: brunch dinner lunch fish and seafood vegetables sauté more
Hot mozzarella oozing from a fried, egg-dipped ham and cheese sandwich is a real treat!
tags: BLD brunch dinner lunch "sammies," wraps and subs cheese rice, grains and breads pork fry more
Save steps with this quick dish of a trio of Italian cheeses and spinach with shells. You might want to double the recipe, since everyone will be coming back for more!
tags: brunch dinner lunch pasta bakes cheese pasta vegetables broil sauté boil Yum-o! Family-Friendly more
Seasoning and sauces make all the difference in this fabulous fried chicken and best-ever slaw sandwich.
tags: brunch dinner lunch "sammies," wraps and subs rice, grains and breads poultry vegetables fry simmer more
Chicken Italian sausage wrapped in bacon and grilled. Served with Spicy BBQ sauce, hot Fresno chiles and onions, cooled with creamy Fresh California Avocados on a whole wheat bun. Enjoy this Sandwich all the more knowing that you are getting 35% of the Recommended Daily Value (DV) of Vitamin C. Vitamin C is an antioxidant that is necessary for normal growth, development and repair of tissues in all parts of the body.
tags: dinner lunch "sammies," wraps and subs fruit rice, grains and breads pork vegetables avocados barbecue or grill sauté more
Well-seasoned steak, salad and charred ciabatta bread provide a beautiful yet simple meal.
tags: dinner lunch rice, grains and breads beef vegetables barbecue or grill more
Enjoy a splendid source of nutrients in this pasta dish with brillant green pesto and rabe.
tags: brunch dinner lunch fruit fish and seafood pasta vegetables boil simmer more
A crust of spring vegetables gives this succulent roasted pork loin wonderful flavors to complement more spring vegetables cooked in a wine broth below the roast. Serve with a gravy made from the drippings.
tags: brunch dinner lunch pork vegetables roast simmer more