Rach's friend Adam Perry Lang has contributed this recipe, which involves propping a whole chicken on an open can of beer while slow-roasting it on the grill. The acrobatics are worth it – this bird's delish!
This is a MAKE-AHEAD dish.
Active Time: 2 hours
Total Time: 4 1/2 hours, plus overnight marinating
Daisy May's BBQ
09/22/07
Rach's friend Adam Perry Lang has contributed this incredible pulled pork recipe! It'll take some time, but it's worth it!
This is a MAKE-AHEAD dish.
Active Time: 4 hours
Total Time: 9 1/2 hours, plus overnight marinating
Daisy May's BBQ
09/22/07
This absolutely scrumptuous barbecue marinade from Adam Perry Lang takes only 10 minutes to make, and can be refrigerated for up to a week. It is the base for many of his delicious barbecue recipes.
Tip: If you don't have time to marinate your meat overnight in the fridge, you can marinate it for up to 4 hours at room temperature.
09/22/07
- “Two Paws Up” Breakfast Scramble
- Peanut-Carob Isabooscotti
- Peanut Butter Poodle Pancakes
Newest recipes:
This recipe can be made in a regular oven.
Step 1 of this recipe can be done ahead of time and refrigerated – then just bring to room temperature and bake.
Daisy May's BBQ
09/22/07
To make sure the meat turns out especially tender, be sure to ask your butcher for the packers cut or whole brisket. Trim some of the fat if you like--just make sure to leave enough to keep the brisket moist on the grill!
The brisket can be barbecued ahead and refrigerated overnight. Bring the meat to room temperature before carving and reheating it.
09/22/07
This is a refreshing salad with some bite from Rach's friend Adam Perry Lang.
For a smoky variation, the red onion can be substituted with peeled cipollini onions that have been barbecued in loosely wrapped foil for an hour or more.
09/22/07
Rach's friend Adam Perry Lang has contributed this incredible barbecue recipe! It'll take some time, but it's worth it!
Baby back ribs (also known as loin back ribs because they are next to the pork loin) are more tender than spareribs. When buying them, avoid racks of ribs with protruding bones, which means the butchers have sacrificed more meat to the loin cut. It you do substitute spareribs in this recipe, make sure to allow for an additional two hours of cooking time.
This is a MAKE-AHEAD dish.
Active Time: 2 hours
Total Time: 5 1/2 hours, plus overnight marinating
Daisy May's BBQ
09/22/07
This recipe is a cross between South American arepas and traditional pancakes. They make a great side with barbecued meats, or they can be served with butter and honey at breakfast.
These cakes can be made ahead and reheated in a 400° oven.
09/22/07
Adam Perry Lang shares this fresh, colorful halibut recipe with a kick – it's easy to prepare and perfect for a light summer grill-out.
05/30/08
Enjoy a light meal with your pooch with these Sensational Salmon Cakes!
Note: Always check with your vet about which foods are appropriate for you to share with your pet.
11/25/09
