Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help with the chopping and moving from the stove to the broiler, but can work together to add the toppings and prepare the tortilla "crust."
Yum-o! Family-Friendly
10/31/07
You might try to hold these "stogies" like a Wiseguy, but we have a feeling you'll be too tempted to eat them!
07/08/09
Make this dish for someone you really want to impress. It's fancy, yet so simple and delish!
05/08/09
- “Two Paws Up” Breakfast Scramble
- Peanut-Carob Isabooscotti
- Peanut Butter Poodle Pancakes
Newest recipes:
This pasta may look like cabbage and hay on a plate, but it tastes anything but bland! When made with vegetable stock, this recipe is vegetarian.
02/04/09
A nutty crust adds flavor and crunch to this grilled cheese change-up!
06/09/10
Rachael says, “Yup, here’s another recipe for chicken fingers. This one is a riff on everything bagels (my favorite). The chicken fingers are coated in everything crust (seeds, garlic and onion) then baked, not fried. Then they get dipped in a vegetable cream cheese sauce. High protein, low-carb fun!”
Yum-o! Family-Friendly
11/06/07
Rach's sliders are a novel way to prepare pastrami on rye. Dill pickles on the side complete the dish.
08/02/10
