Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
Start the grilling season with this sweet and spicy chicken and asparagus dish!
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Jeweled Brown Basmati Rice and Quinoa (Morassa Polo)
Wonderfully fresh and delightful recipes are found in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
tags: brunch dinner lunch fruit rice, grains and breads sauté boil simmer more
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page 109), and is one of the tastiest discoveries I made while researching this book. Before grilling the kebabs, brush off the extra marinade, because it can burn and leave charred flakes on the meat. You can also make these kebabs using beef sirloin, fish, chicken, or vegetables. Start this recipe the day before you plan to serve it so that the kebabs can marinate overn
Wonderfully fresh and delightful recipes are found in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
tags: brunch dinner lunch fruit lamb barbecue or grill food processor or blender more
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)
Wonderfully fresh and delightful recipes are in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
tags: desserts fruit pasta boil simmer food processor or blender more
Tumeric Chicken with Sumac and Lime
Wonderfully fresh and delightful recipes are found in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are present in all the dishes.
tags: brunch dinner lunch fruit poultry sauté boil braise simmer more
Saffron Corn Soup
Wonderfully fresh and delightful recipes are in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
tags: soups and stoups fruit vegetables sauté simmer food processor or blender more
Egg Tagliatelle With Zucchini and Mint Pesto
For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto.
tags: brunch dinner lunch fruit cheese pasta vegetables sauté boil simmer food processor or blender moreTexas Stewed Pork
Savor the flavor of this awesome make-ahead slow cooked spicy pork stew.
tags: brunch dinner fruit pork vegetables sauté roast more
Smoked Eggplant Hummus
Eggplant adds terrific flavor to the usual suspects in this smoky hummus.
tags: snacks appetizers spreads or dips fruit vegetables beans broil roast food processor or blender more
Warm Greek Salad with Sliced Steak
Contrasts of temperatures, tastes, and textures make this an outstanding salad anytime of the day. Swap in fish, chicken breast or mushrooms as alternatives to steak.
tags: salads dinner lunch fruit cheese beef vegetables 30 Minute Meals barbecue or grill sauté boil simmer more