Bright green fresh herbs, two cheeses and pine nuts are sparked by lemon juice and zest in a delightful pesto to toss with seasoned zucchini and pasta.tags: brunch lunch fruit cheese pasta vegetables 30 Minute Meals boil simmer food processor or blender more
A citrus spark of lemon and Parmigiano-Reggiano added to eggs makes a wonderful dip for sole francaise. A sparkling red and green salad of arugula and tomatoes with shaved Parmigiano-Reggiano complements the fish.
tags: brunch dinner lunch cheese fish and seafood eggs vegetables 30 Minute Meals sauté more
This recipe is a 2012 California Avocado "All American Recipe Contest" Grand Prize Winner!
This salad is a wonderful side for an outdoor dinner party made with delicious California Avocados. Taking advantage of a wide variety of in-season produce is a great way to follow the USDA's MyPlate recommendation to fill half your plate with fruits and vegetables. Avocados are a nutrient-dense fruit and one-fifth of a medium avocado (1 ounce) has 50 calories.
For more great California Avocado recipes, visit CaliforniaAvocado.com.tags: salads fruit cheese vegetables avocados no-cook more