This beef and veggie burger adds extra produce to your burger patty, making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce-packed meal. This burger not only tastes good, it has beneficial nutrients like 20% Daily Value (DV) Vitamin C, 15% Calcium and 25% Iron plus 580 mg of potassium. According to the Dietary Guidelines for Americans, 2010 dietary potassium can help lower blood pressure by blunting the adverse effects of sodium on blood pressure.
For more delicious California Avocado recipes, visit CaliforniaAvocado.com.tags: dinner lunch burgers fruit rice, grains and breads beef vegetables avocados barbecue or grill fry more