Refreshing Mint and Lime Sparkler
This cocktail resembles a Mojito, only it calls for vodka instead of rum.
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Make-Ahead Chilled Oatmeal
It’s no secret that I love oatmeal. I literally eat it all year round. I do, however, like to mix it up a bit as the weather warms up and make a chilled version of my favorite breakfast food. The best part is, it’s not only super quick to toss together, it can be made in advance and stored in an airtight container in the fridge for up to 3 days. This recipe is wide open to interpretation. In fact, I encourage you to play around with your favorite dried fruits and nuts and even spices. The possibilities are endless and only limited by your imagination, so go wild!!
tags: breakfast snacks fruit rice, grains and breads no-cook more
S'more Bars Part Deux
A blast from the past – part rice krispie treat, part s'more dessert decadence.
tags: desserts cookies no-cook more
Cherry Tomato Bombs
Here’s a “firecracker” you can eat! Pop these creamy Cherry Tomato Bomb appetizers into your mouth in a single bite and enjoy the fireworks. Avocados are a good way to get more lutein in the diet and act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha- and beta-carotene as well as lutein, in foods that are eaten with the fruit. This recipe provides 136 IU of lutein, a natural antioxidant concentrated in the macula of the eye, which research suggests may help maintain healthy eyesight as we age.
Serving Suggestion: If you have extra cream cheese and avocado, mix them together and add some Sriracha. Enjoy on pepper strips or crackers.
For more great California Avocado recipes, visit CaliforniaAvocado.com.
California Avocado Salad
This recipe is a 2012 California Avocado "All American Recipe Contest" Grand Prize Winner!
This salad is a wonderful side for an outdoor dinner party made with delicious California Avocados. Taking advantage of a wide variety of in-season produce is a great way to follow the USDA's MyPlate recommendation to fill half your plate with fruits and vegetables. Avocados are a nutrient-dense fruit and one-fifth of a medium avocado (1 ounce) has 50 calories.
For more great California Avocado recipes, visit CaliforniaAvocado.com.
tags: salads fruit cheese vegetables avocados no-cook more
Key Lime Ice Box Cake
This Ice Box Cake is super easy to make with the use of the Sara Lee® individually wrapped All Butter Pound Cake slices. The bright citrusy key lime compliments the sweet and buttery original pound cake flavor nicely. This is a perfect spring time dessert.
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Cake Shakes
This German chocolate cake shake is a fun variation on the classic dessert, and the Sara Lee® Double Chocolate Pound Cake in this recipe makes this shake so decadent and delicious. Be sure to make extra!
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Muffaletta Salad
Serve this cold salad surrounded with toasted bread rounds or small rolls for an easier-to-assemble and easier-to-eat alternative to a super-size sub.
tags: salads cheese rice, grains and breads pork vegetables 30 Minute Meals no-cook more
Peanut Butter Cup Sauce
You've got to try this bottom-of-the-jar (of peanut butter!) peanut butter cup sundae!
tags: desserts sauces and gravies no-cook more
