It’s no secret that I love oatmeal. I literally eat it all year round. I do, however, like to mix it up a bit as the weather warms up and make a chilled version of my favorite breakfast food. The best part is, it’s not only super quick to toss together, it can be made in advance and stored in an airtight container in the fridge for up to 3 days. This recipe is wide open to interpretation. In fact, I encourage you to play around with your favorite dried fruits and nuts and even spices. The possibilities are endless and only limited by your imagination, so go wild!!tags: breakfast snacks fruit rice, grains and breads no-cook more
This Ice Box Cake is super easy to make with the use of the Sara Lee® individually wrapped All Butter Pound Cake slices. The bright citrusy key lime compliments the sweet and buttery original pound cake flavor nicely. This is a perfect spring time dessert.tags: desserts rice, grains and breads no-cook more
Toss a classic Caesar salad dressing with blanched Brussels sprouts instead of Romaine lettuce.
Rach will make you love Brussels sprouts with these great recipes: Brussels Sprouts with Pancetta and Balsamic Vinegar and Bacon and Brussels Sprout Mac and Cheese.tags: salads cheese vegetables no-cook more