Recipe Database

Keyword(s): burgers
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"I'll Have What Charlie's Having" Sliders

Rach's sliders are a novel way to prepare pastrami on rye. Dill pickles on the side complete the dish.

Rachael Ray
08/02/10
Sausage and Peppers Sliders

Traditional sausage and peppers are perfect for parties as sliders.

Rachael Ray
07/12/10

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Pimiento Cheeseburgers

Top beef burgers with pimiento cheese sauce for a terrific new taste. 

Rachael Ray
07/12/10
Portabello Burgers with Watercress Pesto

Vegetarians and non-vegetarians alike will love these burgers, topped with a flavorful watercress pesto.

Rachael Ray
07/09/10
Rachael Ray
07/09/10
Open-Faced Turkey Burgers with Pot Pie Gravy

Flavor ground turkey with fresh herbs for a lighter burger on or off the grill, topped with a seasonal vegetable sauce.

Rachael Ray
07/05/10
Bife de Chorizo Sliders

Chimichurri topping is the perfect touch for sirloin and chorizo sliders.

Rachael Ray
07/02/10
Club Burger Sliders with Avocado-Ranch Dressing

Creamy avocado-ranch sauce tops bacon-turkey sliders with lettuce and tomatoes; fresh herbs with a touch of hot sauce add flavor and flair.

Rachael Ray
06/05/10
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