Bright green fresh herbs, two cheeses and pine nuts are sparked by lemon juice and zest in a delightful pesto to toss with seasoned zucchini and pasta.tags: brunch lunch fruit cheese pasta vegetables 30 Minute Meals boil simmer food processor or blender more
My son is four, which means he’s super into desserts and even more so if they are presented on a stick (who isn’t, right?). He’s also a huge fan of marshmallows, so I decided to teach him how to make Rice Krispie treats. They are easy enough to make and I knew he’d never had them before so he’d be excited to try a new recipe. I wanted our recipe to be a something that felt crafty, too, so I decided to make these Rice Krispie treats festive by cutting them into heart shapes, dipping them in melted pink chocolate and sprinkling them with hearts. We even decided to use red and white colored straws as our lollipop sticks and I think they came out so cute.
Wrap each pop in a small cellophane bag and tie with a ribbon and you have yourself one adorable, edible Valentine. They also make excellent bake sale items and will definitely sell like fast – so be sure to make a double batch.tags: desserts boil more
Gather fresh spring veggies for a quick and flavorful soup (you can also prepare this soup as a make-ahead meal). Special touches of saffron, lemon juice and zest are great additions.tags: soups and stoups brunch dinner lunch cheese pasta poultry vegetables boil simmer more