This recipe has the crispiest skin and the juiciest chicken breast you can make in less than 20 minutes. You'll see this method of cooking called "chicken under a brick," but a weighted skillet is easier to manage than a brick!tags: dinner rice, grains and breads poultry vegetables beans fry boil more
Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced and quickly sautéed until tender-crisp. My ingredient list below is just a guideline. You can use any mix of vegetables you like." –RRtags: mac and cheese dinner pasta bakes lunch cheese vegetables pasta Yum-o! Family-Friendly bake simmer boil sauté more
Give some love to your waffle iron with this Canadian poutine-inspired dish. You can even throw a burger on top of these cheesy gravy-topped waffles!
Don't miss all of Rachael's recipes from Waffle Week!