Chili meets shepherd's pie in this zinger of a dish – you can prepare as a make-ahead meal and freeze or bring to your next pot luck. Tip: Place your casserole on a rimmed baking dish in the oven to catch any spillover while broiling.
Be sure to check out all of Rachael's shepherd's pies!
Make less-than-perfect end-of-summer tomatoes into more than delicious in this delicious soup filled with fresh fennel, garlic and vegetables.tags: soups and stoups dinner lunch Budget-Friendly cheese pasta vegetables beans roast simmer food processor or blender more
A creative, spirited barbecue sauce adds a distinctive flavor to burritostags: dinner lunch "sammies," wraps and subs fruit cheese rice, grains and breads poultry vegetables beans sauté poach food processor or blender more
As a rule, turmeric works well with in Indian recipes. Here is a simple recipe for red lentil soup flavored with turmeric. Put a different spin on this soup by adding a cup of chopped fresh vegetables, a few handfuls of leafy greens such as spinach, or a cup of a cooked grain like rice or quinoa.tags: soups and stoups beans simmer more
Here’s a simple recipe for browned white beans. Make these as a side dish, or serve them over grains with a dollop of yogurt for a light, healthy main course. I like making these with a large variety of white bean, such as the gigante or large butter bean, because they’re easy to flip so you can brown both sides. The beans should be mostly dry when you’re ready to start cooking.tags: sides beans sauté more
Mung beans make a great addition to your pantry, and here’s the main reason: they cook much faster than most other beans! Boil whole mung beans in water and they’re ready to eat in about 45 minutes. Split mung beans, which have the outer skin removed and are yellow, take only 20-30 minutes to cook. That means that you can throw a handful of grains like quinoa, rice, or rolled oats in with the beans, take your time chopping up vegetables like carrots, broccoli, and kale, and then throw them into the pot for the last 10 minutes of cooking. Voila, you have a flavorful, nutritionally balanced soup, and you probably had time for a glass of wine and a phone call, too.tags: soups and stoups beans simmer more