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Search Results

About 586 results for food processor or blender

Open-Faced Gumbo Burgers

Enjoy all the flavors of New Orleans gumbo in a burger!

tags: brunch dinner lunch burgers fish and seafood rice, grains and breads poultry vegetables sauté food processor or blender more
Recipe by Rachael Ray from Rachael Ray Show 04/29/13
Poblano Posole

Poblano Posole

Don't worry about calories with this all-vegetable soup with Mexican spices.

tags: soups and stoups brunch dinner lunch rice, grains and breads vegetables roast simmer food processor or blender more
Recipe by Rachael Ray from Rachael Ray Show 04/29/13
Fish Tostachos

Fish Tostachos

Zesty Mexican pesto is a tantalizing topping for fish tostachos. You can also use this pesto on whole grain pasta for another healthy meal.

tags: brunch dinner lunch "sammies," wraps and subs fruit fish and seafood rice, grains and breads vegetables sauté bake food processor or blender more
Recipe by Rachael Ray from Rachael Ray Show 04/29/13

Chipotle Chicken Tortilla Salad

A warm, spicy dressing covers this crisp Tex-Mex chicken salad with lots of crunch.

tags: salads dinner lunch fruit poultry vegetables sauté food processor or blender more
Recipe by Rachael Ray from Every Day with Rachael Ray 04/23/13

Risotto with Peas and Pistachios

A touch of citrus sets off a bright spring risotto.

tags: brunch dinner lunch cheese rice, grains and breads pork vegetables boil simmer food processor or blender more
Recipe by Rachael Ray from Every Day with Rachael Ray 04/23/13
Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)

Rhubarb and Rose Water Sorbet with Rice Noodles (Faloodeh)

Wonderfully fresh and delightful recipes are in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.

tags: desserts fruit pasta boil simmer food processor or blender more
Recipe by Louisa Shafia 04/19/13
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)

Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)

This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page 109), and is one of the tastiest discoveries I made while researching this book. Before grilling the kebabs, brush off the extra marinade, because it can burn and leave charred flakes on the meat. You can also make these kebabs using beef sirloin, fish, chicken, or vegetables. Start this recipe the day before you plan to serve it so that the kebabs can marinate overn

Wonderfully fresh and delightful recipes are found in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.

tags: brunch dinner lunch fruit lamb barbecue or grill food processor or blender more
Recipe by Louisa Shafia 04/19/13
Saffron Corn Soup

Saffron Corn Soup

Wonderfully fresh and delightful recipes are in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.

tags: soups and stoups fruit vegetables sauté simmer food processor or blender more
Recipe by Louisa Shafia 04/19/13
Egg Tagliatelle With Zucchini and Mint Pesto

Egg Tagliatelle With Zucchini and Mint Pesto

For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto.

tags: brunch dinner lunch fruit cheese pasta vegetables sauté boil simmer food processor or blender more
Recipe by Rachael Ray from Rachael Ray Show 04/17/13
Smoked Eggplant Hummus

Smoked Eggplant Hummus

Eggplant adds terrific flavor to the usual suspects in this smoky hummus.

tags: snacks appetizers spreads or dips fruit vegetables beans broil roast food processor or blender more
Recipe by Rachael Ray from Rachael Ray Show 04/16/13
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