Bean Dip Nachos
This festive and colorful nacho recipe is perfect for the holidays.
tags: snacks appetizers cheese rice, grains and breads vegetables beans 30 Minute Meals broil sauté food processor or blender more

This festive and colorful nacho recipe is perfect for the holidays.
tags: snacks appetizers cheese rice, grains and breads vegetables beans 30 Minute Meals broil sauté food processor or blender moreImpress your family and friends with this easy, yet elegant meal.
tags: brunch dinner lunch vegetables potatoes lamb roast food processor or blender more
These super-fun cookies play on the flavors of an Almond Joy candy bar. The darker the chocolate you use here, the better.
tags: desserts fruit eggs bake food processor or blender more
Taking inspiration from the classic “Mexican Wedding Cookie”, this Italian-inspired version uses almonds and fennel to flavor these buttery delights.
tags: desserts fruit rice, grains and breads bake food processor or blender more
These cookies remind me of my grandma, because every summer we’d go strawberry picking and she’d make jam out of the berries. To remind us of those summer memories, she’d prepare these bars for us at Christmas with that same finger-licking fruit flavor.
tags: desserts fruit rice, grains and breads bake food processor or blender moreSassy homemade chimichurri sauce accents juicy steak and crisp bacon on toast. Argentinians love this herb, EVOO, vinegar and lime sauce on chicken and fish as well as steak.
tags: brunch dinner lunch "sammies," wraps and subs fruit rice, grains and breads beef pork vegetables 30 Minute Meals griddle food processor or blender more
All the flavors of Tuscany are present in this delicious pasta dish. Serve with Broiled Tomato Crostini.
tags: brunch dinner lunch cheese pasta vegetables 30 Minute Meals broil simmer food processor or blender more
Make the most of fall's harvest with this healthy, spicy-sweet pasta dish.
tags: brunch dinner lunch cheese pasta vegetables boil roast simmer food processor or blender more
I first made this almond pastry working at Abac restaurant in Barcelona. I’ve never been in a restaurant where almonds are so generously used—it seemed like every other dish had almonds in it. This pastry is really versatile: it can be the shell of a tart filled with some fresh berries, or cut into circles to make cookies, or baked on a cookie sheet and crumbled over ice cream. Rather than buying almond flour, I prefer to begin with fresh Marcona almonds and grind them myself in the food processor. The resulting flour has a richer, more complex flavor.
tags: desserts fruit rice, grains and breads bake food processor or blender more