You can stuff any color bell pepper and any kind of large tomato, but beefsteaks work the best.
rachaelray.com
09/05/08
The combination of lime, honey and pepper offers just the right amount of sweet and heat. This is a great starter for an Italian seafood dish.
rachaelray.com
08/09/08
Haroset is a traditional Passover side dish and can be made with many combinations of dried fruits and nuts. Feel free to make substitutions and play around with the seasonings to your liking.
rachaelray.com
04/08/08
- “Two Paws Up” Breakfast Scramble
- Peanut-Carob Isabooscotti
- Peanut Butter Poodle Pancakes
Newest recipes:
Mario Batali has shared this festive crostini appetizer with us, which features four different kinds mushrooms!
08/15/08
07/09/08
Mario Batali has shared this creative take on prosciutto with melon with us from his book, Italian Grill!
Prosciutto and melon is a familiar combination, but here the prosciutto crisps on top of the grilled bread and the cantaloupe is served alongside for a cool contrast.
07/09/08
Mario Batali has shared this winning kebob recipe with us! Check out Mario's tips for cooking kebobs like a pro, here.
Jeff Gordon's legendary crew, the Rainbow Warriors, was known for some of the fastest pit stops on the circuit. You can throw these kebobs together in almost the same amount of time and, after just a few minutes on the grill, you'll have some great appetizers.
07/08/08
Mario Batali has shared this flavorful focaccine antipasto recipe with us from his book, Italian Grill! The bread is thick and puffs up on the grill, enabling you to also split the focaccine for sammies.
07/09/08
Mario uses New York State ricotta cheese for his recipe and uses homemade bread. For his original recipe, see the Babbo Ristorante website.
10/01/07
