I have been tweaking the classic Tollhouse Cookie recipe for years to recreate my husband's favorite childhood chocolate chip cookie his grandmother used to make. He would head to her freezer (she stored them already cooked in a big zip lock in the freezer) every time he visited to grab one of these super-thin beauties. If you like thin, chewy, chocolate chip cookies - these are right up your alley!
05/11/09
These lemon squares are classic - light, not too sweet, and delicious. I have made them many times for baby or wedding showers and served them on a platter with homemade brownies. The recipe came from my mom's old Children's Hospital cookbook which she has had for years. Perfect with a cup of tea after lunch.
05/11/09
Sometimes basic is best - particularly when it comes to baking. The oatmeal cookie recipe under the lid of Quaker Oats has proven to be the best oatmeal cookie recipe out there for me - especially if you skip the raisins and replace with chocolate chips. I've adapted it slightly over the years and now it has become a family favorite. You can also add chopped dried cherries which are a perfect compliment to the chocolate chips.
Bonus! This is a great way to get some fiber in your kids.
05/11/09
- “Two Paws Up” Breakfast Scramble
- Peanut-Carob Isabooscotti
- Peanut Butter Poodle Pancakes
Newest recipes:
These bar cookies are the perfect combination of cheesecake and brownie. They are very rich, so a small square is a satisfying serving.
05/04/09
This recipe was sent to rachaelray.com from visitor, Shelley Villarreal, who tells us, "This is a terrific cookie for the holidays & a great gift for friends and family."
12/11/08
This recipe was sent from rachaelray.com visitor, Pamela Pierson. She says:
"I have no idea why these are called Czechoslovakian cookies. They have been handed down through the Polish side of the family - we have no Czechs - but I have had these every Christmas since I had teeth - and it isn't Christmas until I make them. Easy and yummy, there have been times when I have hidden a whole batch just for me."
12/09/08
This recipe was sent to rachaelray.com from visitor, Gail Blanketship who tells us:
"This recipe was given to me by a friend of mine many years ago. After tasting the first one, I was hooked. I don't make them very often, because if I do, I don't have the will power to stay away from them. They are that good!!!"
12/05/08
This recipe was sent to rachaelray.com from visitor, Susan Woody who tells us "This recipe was given to me by a co-worker friend 35 years ago. My family liked them so well I always had to make a double recipe - that's a lot of cookies! Taste better than Keeblers. Great for cookie exchanges."
12/05/08
This recipe was sent from rachaelray.com visitor, Sandi White. Sandi tells us that this is "A soft and yummy sugar cookie. This recipe came to me from my mom. I bake about 75 - 80 dozen of these (with frosting) for 4 holidays every year - Valentine's Day, St. Patrick's Day, Halloween and Christmas. My husband serves these at the 5 branches of the bank of which he is president and CEO, here in rural Iowa."
12/05/08
This recipe was sent from rachaelray.com visitor, Kaleigh Zimmerman. She tells us:
"This cookie was one of my favorites as a little girl. My grandma and mother made these all the time around the holidays. Enjoy! "
12/01/08
