Enjoy Rach's version of one of her mom's favorite recipes! A no-fail dinner is guaranteed with this pasta bake of a mixture of ricotta, parm and peas tossed with rigatoni and tomato sauce.
tags: dinner lunch casserole pasta bakes cheese pasta vegetables bake boil simmer Yum-o! Family-Friendly more
Cheesy polenta tops a mixture of mushrooms and herbs in a Marsala wine sauce.
Cook's Note: If you are not serving the casserole immediately, assemble it but do not bake. Cool, then store in the refrigerator. Bake as directed before serving.tags: brunch dinner lunch casserole cheese rice, grains and breads vegetables sauté bake simmer more