What better side to go along with some fried chicken than Kappy's Jalapeño Bacon Cole Slaw? Read what else is On Kappy's Plate!
08/27/10
One of the best things about quinoa is its versatility. This recipe makes a perfect side dish, but add milk and sliced fruit and it becomes a hearty breakfast porridge, or toss it with vegetables and let it cool and you have a delicious grain salad. Soaking the walnuts helps to mellow their natural bitterness. -- Louisa Shafia
08/27/10
On one of the many days this summer when I was happily preparing corn for dinner, it occurred to me that the classic method of boiling could dilute corn’s sweet flavor. I wanted to find a way to concentrate the flavor, and seal it in. I decided to husk the corn and cook it whole in a sauté pan, with nothing but some olive oil and salt. The result was corn that tasted sweet, rich and maybe just a little meaty. Cooking it on a grill produced the same results, but with a warm, smoky flavor. Here’s a delicious and easy way to make your corn stand up and take center stage. -- Louisa Shafia
08/27/10
- Two-Color Ziti Fake-Bake
- Tomato Minestrone Soup with Garlic Bread Croutons
- Ratatouille Riggies: Eggplant Marinara with Rigatoni and Zucchini
Newest recipes:
Here's a wonderful sweet potato salad to serve thoughout the year, hot or cold. Try it with Sliced Steak Sloppy Johnnies.
08/26/10
Keep this recipe handy to serve with many meals again and again. One suggestion is to pair it with Layered Zucchini and Ricotta Omelet Cake.
08/11/10
Exotic spices give potato salad a new taste. Serve with Indian Lamb Burgers with Green Raita Sauce and Red Onions.
I use seeds for cumin and coriander because I keep them on hand for marinades. You can substitute 1/2 teaspoon ground spice of each if you prefer –RR
08/11/10
Tomatoes filled with flavors of Italy are sensational starters. Melted mozzarella mixed with prosciutto, garlicky onion breadcrumbs accented with basil and more make up the stuffing.
07/16/10
Repeat requests for this side are guaranteed! Serve with Rosemary Roast Pork Loin and Roasted Asparagus with Sweet Caper Vinaigrette.
07/16/10
Apricot preserves whisked with a caper vinaigrette add a surprising flavor to roasted asparagus. Serve with Rosemary Roast Pork Loin and Roasted Garlic Mashed Potatoes.
07/16/10
For a medley of flavors, try Rach's Honey-Soy Oven-Glazed Carrots and Scandinavian Carrots.
07/09/10
