Pizza Margherita
This recipe was generously shared with us from Mario Batali. Here's what he says about this pizza:
"The quintessential pizza, named for Italy’s Queen Margherita and sporting the colors of the Italian flag. Don’t worry if the pizzas aren’t perfectly round—in fact, they will look much more appealing if they are not. But be sure to let the dough set and firm up on the grill before flipping it over, or it may stick or tear. I once rushed this step on a live taping of Good Morning America, with disastrous results, so wait,…just wait!"
Check out Mario's website at www.mariobatali.com or buy his books and cookware here.
tags: dinner lunch rice, grains and breads barbecue or grill pizza more