Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
This is the "fast" recipe in a trilogy of three pork dishes, including the "faster," Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce, and the "fastest," Pork Saltimbocca with White Wine Sauce.tags: dinner lunch cheese pork vegetables potatoes bake boil roast simmer more
Family and friends will savor succulent roast chicken tenderized with salt and a wine broth. Serve with Asparagus Spears and Potato and Parsnip Cakes With Two Sauces.
Note: This recipe calls for chilling the chicken for two days.