Create a special sandwich with deviled ham, topped with fresh asparagus and covered with a two-cheese sauce and broiled to develop the flavor. Serve with Deviled Eggs.tags: brunch dinner lunch "sammies," wraps and subs cheese rice, grains and breads pork vegetables bake food processor or blender more
It's asparagus season! If you are tired of steaming, roasting, grilling or blanching it, try this quick, easy and healthy soup. I bought a few pounds of asparagus on Monday and had a pound left in my fridge today, which looked a little sad and limp. Soup is a great way to use up veggies that are slightly past their prime. I snapped off the ends, threw it in the pot, and voila, lunch.