Rachael Ray

California Avocado Salad

This recipe is a 2012 California Avocado "All American Recipe Contest" Grand Prize Winner!

This salad is a wonderful side for an outdoor dinner party made with delicious California Avocados.  Taking advantage of a wide variety of in-season produce is a great way to follow the USDA's MyPlate recommendation to fill half your plate with fruits and vegetables.  Avocados are a nutrient-dense fruit and one-fifth of a medium avocado (1 ounce) has 50 calories.

For more great California Avocado recipes, visit CaliforniaAvocado.com.

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Berry Pancakes

For luscious pancakes add a medley of fresh berries to the mix. Top with cinnamon maple syrup.

For variety, try Rach's other delicious pancake recipes including Pecan Cinnamon and Nutmeg Pancakes and Dark Chocolate Chip Bacon Pancakes.

 

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Berry Cobbler Pie Bars

A great recipe with layers of deliciousness: a shortbread crust topped with a sour cream and Greek-style yogurt custard, berries and a crumble topping. Adapted from Joythebaker.com.

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Blueberry Lemon Bread

Blueberry and lemon is one of my favorite combinations. This blueberry lemon bread fits that bill: delicious, moist and light. 

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Summer Fruit Salad with California Avocado Dressing

Sweet and creamy, delight your guests with the freshest tastes summer has to offer with our Summer Fruit Salad featuring Fresh California Avocados.

For more great California Avocado recipes, visit CaliforniaAvocado.com.

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Blueberry-Watermelon Frosty

Refresh your day with a blueberry-watermelon smoothie that's quick to make and super delicious, too! For more drinkable treats,
visit littlebluedynamos.com.

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Blueberry Shrimp Salad with Lemon Vinaigrette

Cookout time! Throw some shrimp on the grill for a great pairing with a blueberry and lemon-vinaigrette salad! For more delicious dinner options, pop on over to littlebluedynamos.com.

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Blueberry-Topped Rice Cakes

Rice cakes like you’ve never seen them before. For more blue-tastic treats, visit littlebluedynamos.com.

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Wave the Flag Cupcakes

Add colorful fun to your July 4 cookout with these Wave the Flag Cupcakes! For more blue-tastic treats, visit littlebluedynamos.com.

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Blueberry-Wheat Berry Salad

David McHugh, Executive Chef at San Diego State University Dining Services in San Diego, CA, has shared this recipe.

You can forget your basic PB&J with applesauce on the side; the Blueberry-Wheat Berry Salad has arrived to give your lunch some POP! For more light and healthy lunch options, visit littlebluedynamos.com.

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