Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and anti-inflammatory foods!
"This is a family classic! My grandmother has been making this for me since I was a little guy and I still love it. It’s a very simple and easy dessert – add a dollop of homemade vanilla ice-cream and we’re talking the best way to end a meal." – Seamus Mullen
This is a great recipe because you can use fresh or frozen berries of your choice; plus, this budget-friendly cake is good for breakfast, a snack or even dessert – a summery treat you can whip up year-round.tags: breakfast desserts snacks lunch box garnish Budget-Friendly fruit rice, grains and breads bake more
This cobbler is made with a combination of rolled oats and flour and is not overly sweet. Use locally grown blueberries, or better yet, go for a hike and pick your own! Serve the cobbler with good-quality vanilla ice cream. – Louisa Shafia