Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and anti-inflammatory foods!
"Rapini, also called broccoli rabe, is one of my all-time favorite vegetables. I’m a big fan of bitter greens and none gets me going the way rapini does. There’s a natural spiciness to rapini, similar to Brussels sprouts, and the horseradish really helps bring it out in this dish. The sweet quince paste mellows out the bitterness in a very elegant way." – Seamus Mullen