Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You'll need a 9-inch cake pan or spring form pan or a rectangular 8-inch x 12-inch pan to prepare it.tags: lunch dinner pizza vegetables rice, grains and breads cheese pork sauté Yum-o! Family-Friendly bake more
Blogger Christina shares this delicious summer dessert recipe with us!
"I fell in love with Pavlovas a few years ago after tasting one fresh out of the test kitchen at Every Day with Rachael Ray magazine. Normally I’m not a fruit dessert kinda gal. Chocolate is and always will be my 'thing' but the Pavlova is special. Pavlova is a meringue-based dessert with a crisp crust and soft, light inside. It’s often served topped with a layer of fresh whipped cream and macerated fresh berries. It’s light and refreshing and honestly the perfect ending to any summer meal."tags: desserts fruit bake more
This is the perfect Monday dessert: made in one bowl and baked in a loaf pan. You can choose to top with powdered sugar. Or whipped cream. Or ice cream. Or berries. Or all of the above. I think it would be completely acceptable to toast it with some peanut butter for a snack – or let's be honest, breakfast. Adapted from a Smitten Kitchen recipe.tags: desserts snacks rice, grains and breads bake more
Inspired by the cardamom-infused tea and coffee that is popular in Iran and Turkey, this cardamom cake is garnished with a rich coffee cream. Mashed potatoes are baked into the cake to give it a dense and creamy texture. The recipe calls for a combination of fava bean and tapioca flours, in order to make it gluten free, but you can replace those with regular white flour, if desired. The cake is done when the center springs back against your fingers; any longer and the edges will be dry.
Wonderfully fresh and delightful recipes are in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
This Ice Box Cake is super easy to make with the use of the Sara Lee® individually wrapped All Butter Pound Cake slices. The bright citrusy key lime compliments the sweet and buttery original pound cake flavor nicely. This is a perfect spring time dessert.tags: desserts rice, grains and breads no-cook more
I am a fan of any chocolate+peanut butter dessert. But these cupcakes are especially moist and chocolate-y with a rich and creamy peanut butter frosting that would be delicious spread on brownies or a layer cake – or enjoyed with a spoon from a bowl!tags: desserts bake more