Rachael says, "This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. This bread soup has some vegetables in it, but it is made with beef stock. For a vegetarian version, use all vegetable or wild mushroom stock and skip the pancetta or bacon."
Serve with Individual Italian Meringue Trifle.tags: soups and stoups dinner lunch cheese pork vegetables beans 30 Minute Meals sauté boil simmer more
You won't miss your potatoes with these cauliflower smashers, and the flavorful steak sauce gravy on the London broil will have you coming back for more! You can make this recipe as a complete meal, or mix and match the sides with other low-carb meals.tags: dinner lunch sauces and gravies cheese beef pork vegetables 30 Minute Meals broil boil simmer more