A citrus spark of lemon and Parmigiano-Reggiano added to eggs makes a wonderful dip for sole francaise. A sparkling red and green salad of arugula and tomatoes with shaved Parmigiano-Reggiano complements the fish.
tags: brunch dinner lunch cheese fish and seafood eggs vegetables 30 Minute Meals sauté more
Enjoy spring's fresh asparagus in a Monte Cristo dipped in a lemon, cheese and egg mixture. Top with a honey mustard sauce and serve with an arugula and cherry tomato salad alongside.tags: BLD brunch lunch "sammies," wraps and subs cheese rice, grains and breads eggs pork vegetables sauté more
Wonderfully fresh and delightful recipes are in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.tags: desserts fruit pasta boil simmer food processor or blender more
Contrasts of temperatures, tastes, and textures make this an outstanding salad anytime of the day. Swap in fish, chicken breast or mushrooms as alternatives to steak.tags: salads dinner lunch fruit cheese beef vegetables 30 Minute Meals barbecue or grill sauté boil simmer more