This meal goes way beyond ordinary meat and potatoes. Deep rich flavors are develped in short ribs slowly braised in two wines, veggies and herbs. Prepare a day ahead to serve the next day with potatoes and escarole.tags: brunch dinner lunch cheese beef vegetables potatoes boil braise roast simmer more
Greens and beans are enriched with seasoned toasted croutons in this comforting soup.
Cooks' Note: If you are making the soup ahead of time, cool and store it in the refrigerator. Cool the croutons and store them in foil in a cool, dry place. Reheat the soup over medium heat and reheat the croutons in a foil pouch if you wish to serve them warm.tags: soups and stoups brunch dinner lunch cheese rice, grains and breads vegetables beans roast simmer more