Greens and beans are enriched with seasoned toasted croutons in this comforting soup.
Cooks' Note: If you are making the soup ahead of time, cool and store it in the refrigerator. Cool the croutons and store them in foil in a cool, dry place. Reheat the soup over medium heat and reheat the croutons in a foil pouch if you wish to serve them warm.tags: soups and stoups brunch dinner lunch cheese rice, grains and breads vegetables beans roast simmer more
Rachael creates her version of Italian Wedding Soup with a mixture of mini meatballs, rice pilaf and escarole simmered in chicken broth.
What's not to like about grilled chicken mixed with pasta, Pecorino sauce and topped with buttered panko-Pecorino breadcrumbs? Reheat for later...if you can wait! Serve with a side salad with lemon and EVOO dressing.tags: dinner lunch mac and cheese fruit cheese rice, grains and breads pasta poultry vegetables boil simmer more