Fresh green herbs and spices make a nourishing green sauce to crown sizzling steaks. Yummy Yukon Gold potatoes mixed with greens of your choice complement the presentation.tags: brunch dinner lunch beef vegetables potatoes food processor or blender more
Easy and inexpensive to prepare and serve this hearty, healthy soup any night of the week!
For a more traditional flavor of this escarole and bean soup, use chicken stock, but I prefer beef or mushroom stock with the darker greens and the addition of meaty mushrooms. –RR