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About 56 results for "escarole"
Beef and Gorgonzola Gnocchi with Escarole Salad
Meat and potatoes, Italian-style, in minutes! The gnocchi available in markets has really improved over the last few years. I love cooking with it because the dumplings are so quick-cooking and comforting. –RR
tags: salads dinner cheese pasta beef vegetables sauté boil simmer moreCaramelized Onion Gnocchi with Escarole Salad
This one tastes like a pizza I love that is made with thinly sliced potatoes, caramelized onions, Taleggio cheese and truffle oil. It is rich and totally delish! Here, I simply toss gnocchi with caramelized onions and grated cheese – feel free to dice up ripe Taleggio or mix in a little creamy robiola as well if your market carries it. Top with a drizzle of truffle oil, which you can find in many large markets in very small bottles for fairly reasonable prices. Keep the truffle oil cool and in a dark place and you can drizzle the earthy oil for many meals to come. If you cannot find the oil or do not care for the flavor of mushroom, the sweet goodness of onions and gnocchi is crazy-good as-is! –RR
tags: salads dinner cheese pasta vegetables sauté boil simmer more