Experience the enhanced flavors of chicken with figs and fennel slowly cooked in a Marsala broth. Garnish with Sicilian favorites, including a balsamic drizzle, cheese, fennel fronds, nuts and olives.
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Enjoy the rich and luscious tastes of carmelized onions sautéed with pancetta, mushrooms deglazed with Marsala wine, sweet figs and nuts, covered with fresh herbs and cheese and crowned with a pastry crust. Add a spinach salad to complete the meal.tags: brunch dinner lunch fruit cheese pork vegetables sauté bake more
Present this perfectly pleasing meal of chicken paillards with pomegranate sauce and potatoes cooked with pancetta, scallions and red pepper flakes. Top the chicken with an arugula and fig salad dressed with fresh lemon and EVOO.tags: dinner lunch fruit pork poultry vegetables potatoes 30 Minute Meals sauté more
Choose your favorite fall fruit to adorn this sweet focaccia. I recommend throwing 3 tablespoons of water into the lower part of the oven three times during the first 10 minutes of baking. The steam created results in a crispier crust. Try it, but be careful not to extinguish the pilot light or soak the focaccia! – Louisa Shafia
This recipe appears in Louisa's book, Lucid Food.