"This dish – basted in butter and topped with creamy mashed sweet peas – is so delicious I actually prefer it to roasted leg of lamb and all the trimmings, which we serve up every Easter. The mascarpone peas are also delicious on pork chops or ham steaks as well. The potato chips are a fast dodge for roasted potatoes wedges with rosemary, which I do make if I have potatoes on hand and the time to spare." –RR
You can also make this dish using chicken if you prefer.
Baking fish with breadcrumb coating is as tasty as fried without the calories. Use cod or any flaky, thick-cut fish. Fresh spring peas with herbs are a pleasing accompaniment.tags: lunch dinner fruit rice, grains and breads vegetables fish and seafood sauté bake simmer 30 Minute Meals food processor or blender more
You won’t be missing the meat with these vegetarian- and vegan-friendly sliders. A nice kick from the tahini and a meaty bite from the eggplant make them oh-so-satisfying. Rach served these at her 2014 Feedback festival in Austin!tags: lunch vegetables barbecue or grill more
Give some love to your waffle iron with this Canadian poutine-inspired dish. You can even throw a burger on top of these cheesy gravy-topped waffles!
Don't miss all of Rachael's recipes from Waffle Week!