"After Switzerland, Spain is the most mountainous country in Europe, and all those fast-flowing mountain streams mean wonderful trout. No place in Spain is as famous for trout as the kingdom of Navarra, on the border of France, where beautiful icy water runs down from the Pyrenees. This could be the national dish of Navarra: crispy trout, salty ham, nothing better. Ask your fishmonger to butterfly the trout with the head and tail on, bones and gills removed." – Seamus Mullen, author of Hero Food.
This polenta gets its richness from cashews, a versatile nut that takes on the flavor of whatever it’s cooked with. Here, lemon juice, garlic and olive oil transform blended cashews into a flavorful cream sauce to top off rustic polenta with vitamin-packed leafy greens.tags: sides brunch lunch rice, grains and breads vegetables sauté boil simmer more
A bowl of this hearty, healthy soup is plenty for a full meal.
Cook's Note: The soup, without the rice, can be covered and refrigerated for a make-ahead meal. Add the rice before serving.