Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and anti-inflammatory foods!
This dish was featured in Food and Wine magazine and became an instant hit – I had people writing me on Facebook from every corner of the world telling me how much they loved grilling kale! Who knew? They are pretty damn tasty, and they’re quite easy to make. In addition to making a great snack, if you break them into large pieces and toss them in a salad, they aren’t half bad, either. – Seamus Mullen
tags:
snacks
sides
vegetables
barbecue or grill
more