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Search Results

About 99 results for "kale"
Branzino with Brown Butter and Almonds on a Bed of Crispy Kale

Branzino with Brown Butter and Almonds on a Bed of Crispy Kale

Rach builds a splendid meal with vermouth-splashed branzino atop a bed of kale, topped with a lemony butter sauce with almonds.

tags: brunch dinner lunch fruit fish and seafood vegetables 30 Minute Meals sauté more
Recipe by Rachael Ray 02/10/12
Thyme-Scented Pilaf

Thyme-Scented Pilaf

Thyme-scented pilaf is a delightful side for a variety of meals. Try it with Branzino with Brown Butter and Almonds on a Bed of Crispy Kale.

tags: sides rice, grains and breads 30 Minute Meals simmer more
Recipe by Rachael Ray 02/10/12
Crispy Tuscan Kale on the Grill

Crispy Tuscan Kale on the Grill

Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and anti-inflammatory foods!

This dish was featured in Food and Wine magazine and became an instant hit – I had people writing me on Facebook from every corner of the world telling me how much they loved grilling kale! Who knew? They are pretty damn tasty, and they’re quite easy to make. In addition to making a great snack, if you break them into large pieces and toss them in a salad, they aren’t half bad, either. – Seamus Mullen

tags: snacks sides vegetables barbecue or grill more
Recipe by Seamus Mullen 01/31/12
Autumn Squash Salad

Autumn Squash Salad

Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and anti-inflammatory foods!

"I see no reason why salads should be limited to lettuce and spinach. This dish has a ton of different textures and flavors and is as visually rewarding as it is delicious. There are bits of roasted squash, blanched squash, pickled squash and even squash seeds. All of the flavors and colors of fall come together on one plate."

– Seamus Mullen

tags: salads pork vegetables roast simmer more
Recipe by Seamus Mullen 01/31/12
Roasted Squash, Kale and Tomato

Roasted Squash, Kale and Tomato

I was getting pretty sick of the same old ways to cook winter squash and came up with this combination. Not a soup; rather, more of a hearty side dish or a filling yet healthy lunch.

tags: sides lunch vegetables simmer more
Recipe by Rosemary Maggiore 01/24/12
Roasted Pork Loin with Kale and Polenta

Roasted Pork Loin with Kale and Polenta

Embellish the taste of a pork roast with rosemary and pancetta. Serve with cheesy polenta and kale.

Cook's Note: The roasted pork can be covered and refrigerated for a make-ahead meal.

tags: dinner lunch cheese rice, grains and breads pork vegetables boil roast simmer more
Recipe by Rachael Ray from Week in a Day 01/20/12
Roast Broccolini and Beans

Roast Broccolini and Beans

Broccolini is a green vegetable resembling broccoli that is a hybrid between broccoli and Chinese kale. This mix of Broccolini and string beans has a slightly sweeter flavor than regular broccoli and is an easy yet elegant side that goes well with a variety of main dishes.

You may wish to serve this with Herb Apricot Chicken, Butternut Squash Risotto and Nutella Tarte.

tags: sides vegetables 30 Minute Meals roast more
Recipe by Rachael Ray 01/13/12
Wine-Steeped Greens

Wine-Steeped Greens

Serve with Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese.

tags: sides vegetables 30 Minute Meals sauté simmer more
Recipe by Rachael Ray 01/12/12
Homemade Hot Sausage and Lentil Soup

Homemade Hot Sausage and Lentil Soup

This versatile vitamin-filled hearty lentil stoup is a New Year's favorite of Rachael's family. It freezes well, so prepare it ahead of time as a make-ahead meal and enjoy it throughout the cold winter months.

tags: soups and stoups dinner lunch cheese rice, grains and breads pork poultry vegetables lamb sauté boil simmer more
Recipe by Rachael Ray from Rachael Ray Show 12/19/11
Kale with Garlic, Anchovies and Ale

Kale with Garlic, Anchovies and Ale

This recipe is as easy as ABC: add anchovies, beer and chili to give pizazz to kale!

tags: sides fish and seafood vegetables 30 Minute Meals sauté more
Recipe by Rachael Ray 12/05/11
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