This polenta gets its richness from cashews, a versatile nut that takes on the flavor of whatever it’s cooked with. Here, lemon juice, garlic and olive oil transform blended cashews into a flavorful cream sauce to top off rustic polenta with vitamin-packed leafy greens.tags: sides brunch lunch rice, grains and breads vegetables sauté boil simmer more
A bowl of this hearty, healthy soup is plenty for a full meal.
Cook's Note: The soup, without the rice, can be covered and refrigerated for a make-ahead meal. Add the rice before serving.