Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Foods. Be sure to catch Seamus in our section about cooking with healthy and anti-inflammatory foods!
"I see no reason why salads should be limited to lettuce and spinach. This dish has a ton of different textures and flavors and is as visually rewarding as it is delicious. There are bits of roasted squash, blanched squash, pickled squash and even squash seeds. All of the flavors and colors of fall come together on one plate."
– Seamus Mullentags: salads pork vegetables roast simmer more