Rachael Ray

Lemon Caper Sauce

Recently I tossed together this easy Lemon Caper Sauce. I must admit, it has been ROCKING MY WORLD!!!! The flavor is bright and refreshing and it’s just so perfect for warmer weather grilling. It goes beautifully over grilled chicken and fish and gives you just enough pizazz to make your meal feel special without any guilt. Give this recipe a try and add flavor without excess fat and enjoy every moment of heathy eating success. I know I will!

tags: sauces and gravies sauté more

Linguine with Rabe and Parsley Pesto

Enjoy a splendid source of nutrients in this pasta dish with brillant green pesto and rabe.

tags: brunch dinner lunch fruit fish and seafood pasta vegetables boil simmer more

Spring Chicken and Vegetable Soup

Gather fresh spring veggies for a quick and flavorful soup (you can also prepare this soup as a make-ahead meal). Special touches of saffron, lemon juice and zest are great additions.

tags: soups and stoups brunch dinner lunch cheese pasta poultry vegetables boil simmer more

Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)

This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page 109), and is one of the tastiest discoveries I made while researching this book. Before grilling the kebabs, brush off the extra marinade, because it can burn and leave charred flakes on the meat. You can also make these kebabs using beef sirloin, fish, chicken, or vegetables. Start this recipe the day before you plan to serve it so that the kebabs can marinate overn

Wonderfully fresh and delightful recipes are found in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.

tags: brunch dinner lunch fruit lamb barbecue or grill food processor or blender more

Spring Meatloaf Patties with Mashed Potatoes and Peas

Bright green peas, parsley, scallions and mint add touches of spring to this family favorite.

tags: brunch dinner lunch beef vegetables potatoes boil roast simmer more

Egg Tagliatelle With Zucchini and Mint Pesto

For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto.

tags: brunch dinner lunch fruit cheese pasta vegetables sauté boil simmer food processor or blender more

Lamb Meatballs and Toasted Orzo

Greek-seasoned lamb meatballs are delicious with spinach and orzo.

tags: brunch dinner lunch fruit cheese pasta vegetables lamb 30 Minute Meals bake boil simmer more

Meatloaf Meatballs with Horseradish Mash and Gravy

Make ahead and double the recipe for these sensational meatballs. Serve with hearty horseradish mashed potatoes and gravy.

tags: brunch dinner lunch rice, grains and breads beef vegetables potatoes sauté boil roast simmer more

Penne with Asparagus, Mint and Pistachios

Pecorino Romano cheese is the final touch for this touch of spring pasta dish with fresh asparagus and herbs in a lemon wine sauce.

tags: brunch dinner lunch fruit cheese pasta vegetables 30 Minute Meals sauté boil simmer food processor or blender more

Muffaletta Salad

Serve this cold salad surrounded with toasted bread rounds or small rolls for an easier-to-assemble and easier-to-eat alternative to a super-size sub.

 

tags: salads cheese rice, grains and breads pork vegetables 30 Minute Meals no-cook more