This is the perfect Monday dessert: made in one bowl and baked in a loaf pan. You can choose to top with powdered sugar. Or whipped cream. Or ice cream. Or berries. Or all of the above. I think it would be completely acceptable to toast it with some peanut butter for a snack – or let's be honest, breakfast. Adapted from a Smitten Kitchen recipe.
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I am a fan of any chocolate+peanut butter dessert. But these cupcakes are especially moist and chocolate-y with a rich and creamy peanut butter frosting that would be delicious spread on brownies or a layer cake – or enjoyed with a spoon from a bowl!
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You've got to try this bottom-of-the-jar (of peanut butter!) peanut butter cup sundae!
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This recipe comes to us Courtesy of Smucker's® Orchard's Finest® Preserves.
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These scones pack three of my favorite ingredients – oatmeal, crunchy peanut butter, and yes, chocolate chips – and come together in no time. Adapted from a recipe from Baked Elements by Matt Lewis and Renato Poliafito.
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Grilled sliced satay chicken piled on naan with lettuce, thinly sliced scallion and seedless cucumber is a refreshing and easy meal.
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On my quest for the perfect brownie recipe, I have discovered a new favorite in the past month. Peanut butter caramel swirled brownie - it is a delicious combo of creamy and slightly salty peanut butter, rich caramel and fudgy brownie. I have made these four times in the past two weeks - a good sign. These are best served cold from the fridge and small - if you can! Adapted from a recipe by Bobby Flay.
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If you love PB & J Sammies, then you'll love these beautiful cookies. See more recipes at Crisco.com®.
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