Leftover chicken or turkey goes Tex-Mex in this easy lunch or supper that is totally yum-o! Younger chefs may want to cook together with a grown-up helper (GH) for help with the chopping and moving from the stove to the broiler, but can work together to add the toppings and prepare the tortilla "crust."
Yum-o! Family-Friendly
10/31/07
Sensational seasonings of nutmeg, fresh thyme and garlic compliment this quick bread pizza layered with rabe, ricotta, provolone and sausage.
03/03/10
This stuffed bread make a great party starter or filling snack.
10/17/07
- Two-Color Ziti Fake-Bake
- Tomato Minestrone Soup with Garlic Bread Croutons
- Ratatouille Riggies: Eggplant Marinara with Rigatoni and Zucchini
Newest recipes:
With eggs and cheese on top, this white pizza can be served any time night or day – breakfast, lunch or dinner! Pizza for breakfast? We’ve got your back with this one! Serve with a green mixed salad and dressing of choice.
10/02/07
A creative flavor for pizza that you can whip up in minutes!
Yum-o! Family-Friendly
09/18/07
A healthier twist on pizza, and the flavor is even better! This pizza can also be cut into smaller pieces for a creative, colorful appetizer.
09/01/07
Try making this exotic, but easy, taste sensation with kids. Encourage them to try the yummy salty-sweet combo of ham and pineapple. –RR
Yum-o! Family-Friendly
12/11/07
