This delicious quick bread gets its richness from unrefined coconut oil, which has a subtle coconut scent. Just like butter, coconut oil is firm when cold, so it works well in baking as a butter substitute. It’s also very heat-stable, and is widely recommended for prolonged cooking at high temperatures. Feel free to substitute steamed and mashed carrots, butternut squash or sweet potatoes for the pumpkin.
tags: breakfast snacks rice, grains and breads bake more
Healthy Squash Bread doesn't exactly sound like an appealing name for a recipe, but trust me, this is delicious. I watched our friend, Louisa Shafia, make this bread during a video shoot recently and she gave me the idea to experiment a bit with it. You can use canned, pureed pumpkin if you don't want to bother with fresh squash, but it does taste much better! This recipe is really easy. You'll make it all the time once you get it right.
tags: breakfast snacks brunch rice, grains and breads bake more
Plan B Mom says, "Banana bread, there’s a new kid in town. My banana bread (with chocolate chips, of course!), which has been the historical favorite of my kids, has been tossed aside by this pumpkin bread. Moist and delicious, it makes two loaves – and if I stock up on pumpkin puree periodically, I can make it at a moment’s notice and am not a slave to fresh produce."
tags: breakfast desserts snacks lunch box rice, grains and breads bake more
Celebrate the flavors and colors of fall with Plan B Mom's recipe for a moist and delicious Ginger-Pumpkin Bread.
tags: desserts snacks fruit rice, grains and breads bake moreServe with Orange Balsamic Rock Cornish Game Hens, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced Whipped Cream.
tags: appetizers fruit cheese potatoes 30 Minute Meals sauté simmer food processor or blender more