Rachael Ray

Very Berry Smash with Meringues and Sorbet

Fresh berries, sorbet and cookies with a touch of limoncello is a wonderful summer dessert.

tags: desserts fruit 30 Minute Meals no-cook more

Oh Baby - Berry Cobbler Pie Bars

Plan B Mom says, "These berry cobbler pie bars have layers of deliciousness – a shortbread crust topped with a sour cream and Greek yogurt custard, berries and a crumble topping. Wow."

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Breath-Freshening Parfait

Mint-garnished yogurt topped with granola and fresh fruit will refresh your pet's taste buds and breath.

Check out more pet-friendly recipes!

Note: Always check with your vet about which foods are appropriate for you to share with your pet.

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Spiked Sparkling Iced Tea Smoothie

Featuring red, white and blue colors, serving the Spiked Sparkling Iced Tea Smoothie on Independence Day is a no-brainer.

 

Get more summer recipes from Lipton at coolestsummercookout.com.

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Berry Tasty Breakfast Cups

Delight your family and friends with fresh berries in baked bread cups topped with cinnamon, maple syrup, powdered sugar and whipped cream.

tags: breakfast desserts brunch fruit rice, grains and breads bake simmer more

Melon Melba Bowls

Serve this refreshing mixed fruit and sorbet dessert with Chicken and Savory Waffle Monte Cristos with Rosemary-Maple Gravy.

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Cream Puffs or Eclairs

Rachael's sister Maria – the baker in the family! – has shared this recipe with us. "Cream puff shells are fun and versatile," says Maria. For example, this year, I made the shells and filled them with chocolate gelato topped with fresh strawberries and raspberries and then dusted them with a little confectioners' sugar."

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Very Berry Crumble

I like to use frozen berries for this crumble. Not only can I have it any time of year, but the juices left in the bag after thawing provide sweetness (without adding a lot of sugar) and sauce for the crumble. –RR

This Very Berry Crumble is included in Rachael Ray's Book of Ten. Find it at your local bookstore, or online at Cooking.com.

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Limoncello and Lemon Cream Fruit Tart

Serve for dessert with Sausage and Fish One-Pot.

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Red, White and Blue Fruit Granita

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